High in Vermont’s Green Mountains, Dragonfly Sugarworks crafts its maple syrup at the top of a narrow valley known as Happy Hollow.
Paul Limberty and Jennifer Esser produce Dragonfly Maple Syrup in
small batches in their sugarhouse’s wood-fired evaporator. Dragonfly Sugarworks is one of many small family farms dotting the Vermont landscape using artisanal methods to create superior products.
Dragonfly Maple Syrup is certified organic.

Notes from the Woods | November 2012 After a perfect summer it's finally time to get back into the woods.With all the sun this year the trees were able to produce more sugar than usual so I think 2013 is going to be a special season. We are adding more taps and installing some new equipment which will allow us to produce more of our delicious syrup while cutting the amount of wood we burn by 50% ( my back is very grateful!!) A big thank you to everyone that came down to the farmers market in Burlington. It was nice to meet you, and I hope you got yourself some of Theo's World Famous Maple Lemonade before we sold out for the day. Next year we'll make more, I promise. Let it snow -Paul