Shelf-Stable Crunchy & Chewy Picks for Sweet Adventures There’s something special about hitting the open road with a favorite playlist, good company, and a stash of satisfying snacks within arm’s reach. And if you’re anything like us here at Dragonfly Sugarworks, those snacks must include a touch of maple. Whether you’re heading into the Green…
Maple syrup season is a state of mind—one that never really ends for the die-hard sap sippers among us. Whether you tap your own trees or just tap “add to cart,” nothing beats the moment a fresh bottle is cracked open and amber ribbons glide onto a warm plate. Today, we’re diving spoon-first into Spring…
handcrafted, heartfelt, and distinctly New England? As a lifelong sugarmaker and forestry grad, I’ve seen firsthand how maple syrup brings people together—over pancakes, stories, and now, wedding vows. If you’re dreaming of wedding favors that are rustic, elegant, budget-friendly, and easy to assemble, this guide is for you. We’ll walk through a full DIY process…
When it comes to gift-giving, few things bring a smile quite like something sweet—and maple syrup, with its golden warmth and forest-born richness, offers a truly memorable treat. Whether you’re shopping for a curious foodie, a brunch-loving friend, or someone who simply appreciates quality from nature’s pantry, maple syrup gift sets under $50 are an…
If you’ve ever stood in front of a grocery aisle, staring at a dozen syrup bottles and wondering which one actually tastes like a sugarhouse in March—this guide is for you. As a fourth-generation sugarmaker and forestry-science grad, I know how much love and labor goes into every drop of real maple syrup. But with…
By Claire Holloway, Dragonfly Sugarworks There’s nothing quite like that first pour of warm maple syrup on pancakes fresh off the griddle. The way it pools in the dimples, seeping into every crevice. It’s comfort, tradition, and Vermont sunshine in liquid form. As a sugarmaker’s daughter turned maple advocate, I know folks are wondering: “How…
If you’re watching your sugar intake—or cooking for someone who is—you know how tricky it can be to satisfy a sweet tooth without compromising health. Here at Dragonfly Sugarworks, we believe everyone deserves to enjoy the cozy comfort of maple, whether you’re drizzling it over Sunday pancakes or mixing it into your morning oats. But…
If you’ve ever stood in your kitchen, bottle in hand, wondering whether that golden drizzle fits into your keto lifestyle—believe me, you’re not alone. Hi, I’m Claire Holloway, maple maker by birth and food science nerd by training. Here at Dragonfly Sugarworks, we love all things maple, from how maple syrup is made to its…
There’s something undeniably grounding about pouring warm, golden maple syrup over a stack of pancakes or whisking it into a vinaigrette. As sugarmakers, we see the full journey—from Vermont’s frosty sugar maples to the bottle in your pantry. But as more folks ask smart questions about nutrition, one term keeps popping up in my inbox:…
Hi there, Claire Holloway here—forestry-science grad, sugarmaker’s daughter, and your go-to guide for all things maple here at Dragonfly Sugarworks. If you’ve ever stood in the grocery aisle debating between that amber bottle of maple syrup and the sleek squeeze of agave nectar, you’re not alone. Both are marketed as “natural sweeteners,” but what do…