Maple Syrup Grades Explained: A Tasting Tour from Golden to Very Dark
By Claire Holloway | Dragonfly Sugarworks Maple syrup isn’t just a sweet topping — it’s a story of place, season, and tradition, bottled one sugaring season at a time. At Dragonfly Sugarworks, we often get asked: What’s the difference between the syrup grades? Whether you’re drizzling it over pancakes, whisking it into vinaigrette, or using…