There’s something about summer in Vermont that feels both fleeting and forever. Long evenings lit by fireflies, the hum of cicadas near the sugarbush, and that unmistakable craving for something cool, creamy, and a little bit nostalgic. Today, I want to share one of my favorite warm-weather secrets: a no-churn maple ice cream that requires…
There’s something quietly magical about transforming a single, golden ingredient—pure maple syrup—into a thick, creamy spread that makes toast taste like Sunday morning in Vermont. Around our family’s sugaring kitchen, this humble treat is called maple butter (or sometimes maple cream). Whether you spoon it onto warm biscuits, swirl it over oatmeal, or simply dip…
There’s something quietly magical about the swirl on top of a cupcake or the thick, creamy coat over a homemade carrot cake. For us at Dragonfly Sugarworks, the secret lies in Vermont’s own golden treasure: maple cream. Today, we’re spooning that magic into a frosting so rich, tangy, and maply sweet, it deserves a spot…
There’s something about December kitchens in Vermont that smells like toasted pecans, warm spice, and bubbling maple syrup. This season, we’re bottling up those cozy notes into the perfect giftable treat: a maple snack mix holiday jar. Handmade, thoughtful, and endlessly munchable, this sweet-salty blend turns pantry staples into a shareable story of local flavor….
If you’ve ever torn open a bag of Slim Jim Maple Bacon Jerky, you know the sweet-meets-smoky magic that maple brings to cured pork. But what if you could bottle that aroma in your own kitchen—and tweak it just the way you like? As a sugarmaker who’s spent countless Vermont mornings around boiling sap and…
Ever found yourself staring at your half-empty café cup, wishing you could recreate that creamy, maple-sweet hug of a latte at home? As a Vermont sugarmaker, I’ll let you in on a secret: the frothy, café-worthy maple latte isn’t just possible—it’s surprisingly easy. With the right maple syrup (I swear by Runamok Amber) and a…
When frosty mornings arrive in Vermont and woodstoves crackle to life, it’s pecan pie season in countless kitchens—including ours at Dragonfly Sugarworks. But if you’re like many conscious bakers, you’ve probably wondered: Is there a better way than corn syrup? Today, we’re sharing how to transform this beloved holiday dessert into something richer, cleaner, and…
There’s something undeniably comforting about the quiet clink of oats in a mixing bowl, the golden pour of maple syrup, and the press of homemade granola into a snug pan. At Dragonfly Sugarworks, we’re always looking for ways to help you bring Vermont’s natural sweetness into everyday life—and these vegan maple granola bars fit the…
There’s something quietly magical about an afternoon spent baking: the nutty aroma of almond flour, the soft sweetness of maple syrup bubbling in the mixing bowl, and the comforting promise of warm cookies fresh from the oven. At Dragonfly Sugarworks, we’ve always believed that maple belongs in everyday moments—not just Sunday breakfasts. Today, we’re sharing…
Imagine waking up to a breakfast that’s already done for you: creamy, slightly nutty oats kissed with the caramel warmth of pure maple syrup. For busy weekday mornings—or lazy weekend brunches—maple overnight oats offer a wholesome, prep-ahead solution. Even better? By swapping ordinary liquid for Drink Simple maple water, you add subtle natural sweetness and…