By Claire Holloway – Dragonfly Sugarworks The comforting warmth of maple syrup on a stack of pancakes is timeless—but as labels grow more crowded, you may have noticed a new fork in the forest: organic vs conventional maple syrup. Does organic syrup actually taste different? Are there meaningful differences in how it’s produced—or is it…

By Claire Holloway | Dragonfly Sugarworks Maple syrup isn’t just a sweet topping — it’s a story of place, season, and tradition, bottled one sugaring season at a time. At Dragonfly Sugarworks, we often get asked: What’s the difference between the syrup grades? Whether you’re drizzling it over pancakes, whisking it into vinaigrette, or using…