By Claire Holloway | Dragonfly Sugarworks – From Tap to Table There’s something about the scent of warm maple drifting through the air that says “home,” “comfort,” and “you deserve this.” It’s rich, grounding, and undeniably nurturing—just like Mom. This Mother’s Day, why not gift her a moment of pure Vermont calm with a maple-infused…
Nothing beats the first bite into a golden, deeply pocketed Belgian waffle—crisp on the outside, soft and fluffy inside, each crater cradling pools of pure Vermont maple syrup. Around here at Dragonfly Sugarworks, waffles are more than breakfast. They’re a family ritual, a syrup delivery vehicle, and a weekend reward worth savoring. If you’re a…
There’s something inherently joyful about silver-dollar pancakes. Maybe it’s the crisped edges, barely larger than a biscuit. Or the way they stack into miniature towers, perfect for drizzling with warm Vermont maple syrup. At Dragonfly Sugarworks, we believe that great pancakes deserve equally great tools. That’s why we rolled up our flannel sleeves and got…
Around here in Vermont, we don’t just make pancakes—we build breakfast moments. Sunday mornings aren’t complete without the sound of batter hitting a hot griddle, the rich scent of real maple syrup, and a stack shared around a table full of laughter. But what if I told you that your pancake game could get even…
If there’s one thing Vermonters know how to do, it’s make the most of maple—from the sap we boil to syrup, to the very wood that flavors our meals. Whether you’re a weekend griller or a slow-smoke connoisseur, maple wood smoking chips can elevate your backyard barbecue with a touch of sweet, smoky charm. But…
By Claire Holloway | Dragonfly Sugarworks – From Tap to Table Barbecue is more than just a backyard tradition—it’s a full-sensory celebration. And when maple enters the mix, it transforms a simple sauce into something memorable: rich, smoky, sweet, and just a little wild, like Vermont in late July. Here at Dragonfly Sugarworks, we’ve tasted…
Shelf-Stable Crunchy & Chewy Picks for Sweet Adventures There’s something special about hitting the open road with a favorite playlist, good company, and a stash of satisfying snacks within arm’s reach. And if you’re anything like us here at Dragonfly Sugarworks, those snacks must include a touch of maple. Whether you’re heading into the Green…
By Claire Holloway, Dragonfly Sugarworks Maple season doesn’t end when the last snow melts. Here in Vermont, it becomes something even sweeter: a tradition of gifting that brings our woods to your doorstep, bottle by golden bottle. As sugarmakers, we know there’s no better way to share our heritage than through thoughtfully curated maple gift…
There’s something about summer in Vermont that feels both fleeting and forever. Long evenings lit by fireflies, the hum of cicadas near the sugarbush, and that unmistakable craving for something cool, creamy, and a little bit nostalgic. Today, I want to share one of my favorite warm-weather secrets: a no-churn maple ice cream that requires…
If you’ve ever stood over a bubbling pot of fudge, thermometer in hand, hoping the sugar hits just the right stage—you know the dance. But what if I told you that you could skip the stress and the thermometer, and still whip up luscious, maple-kissed fudge right from your microwave? Hi, I’m Claire Holloway from…